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As Maine has exploded onto the national culinary scene in recent years, Americans have come to value the state's food and restaurants for the very close ties between producer and chef, the very short distance between sea, soil, and table. Now, in Fresh From Maine, two of the state's culinary insiders have put together an intimate, far-ranging, and entertaining introduction to some of the best of those chefs and their food. A treat for curious cooks, travelers, and gastronomes, the book is packed with recipes and lush photography, its pages spiced with chefs' stories—and a few secrets.
James Beard "Best Chef" winners, Food & Wine Top 10 Young Chefs in America, Gourmet Top 50 US Restaurants, epicurious.com Top 10 Farm-to-Table restaurants, even the creators of GQ's Best Margarita in America—you'll find all of them in these pages.
$25 US / $32 Canada. Free shipping!
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